Sushi is the food of rice and raw seafood is perishable. Food was formed with the hand that is not wearing gloves. Attachment of various kinds of microbes in the Sushi is hard to avoid. Sushi purchased to take home in the summer or in tropical countries should be eaten immediately so as not to cause abdominal pain.
In some countries like the United States, holding, holding food with their bare hands is considered unhygienic. Sushi makers required to wear rubber gloves or plastic. In contrast, the Japanese lose their appetite when seeing maker is making Sushi Sushi while wearing gloves. Nevertheless, the Sushi at supermarkets in Japan are generally made using gloves
Traders Sushi
1. In Japan
In Japanese, Sushi-ya Sushi is the name for traditional sellers who prepare sushi to eat at a place or home delivery. Sushi restaurant with plates of sushi are placed on a conveyor belt called kaitenzushi.
Sushi in the box with plastic tray can be found at the corner of cooked foods supermarket and department store. In addition, sellers often sell fresh fish Sushi. Sushi chain of stores that sell packaged to take home to home can be found throughout Japan.
2. In Indonesia
In some of the leading supermarket, Sushi in containers to take home are often found near the fresh fish. In the restaurant which provides a menu of Japanese food, sushi is often incorporated into the menu along with other Japanese cuisine. (Dakomi - jalanasik)
See also:
Hanamasa
Burger King
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